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Antimicrobial food additives : characteristics, uses, effects /

Xehetasun bibliografikoak
Egile nagusia:	Lück, Erich
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Berlin ; New York : Springer-Verlag, 1980.
Gaiak:	Food > Preservation. Food preservatives 2.Food > Additives.

Antzeko izenburuak

Chemistry of food additives and preservatives /
Argitaratua: (2012)

Proceedings of the one day seminar on harmful food additives and preservatives /
Argitaratua: (2004)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Food preservation and canning industry
Argitaratua: (1964)

Devlopments in food preservation - 2
Argitaratua: (1983)

Food canning technology
nork: Larousse, jean
Argitaratua: (1997)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

Food Additives
Argitaratua: (2017)

Essential guide to food additives.
nork: Emerton, Victoria
Argitaratua: (2008)

Food Additives
nork: Modi,H.A
Argitaratua: (2012)

Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food Chemistry
Argitaratua: (2011)

Flow injection analysis of food additives /
nork: Capillas,Claudia Ruiz Nollet,Leo M L
Argitaratua: (2016)

Food Canning Technology
Argitaratua: (1997)

Safety of irradiated food
nork: Diehl, J F
Argitaratua: (1995)

Food engineering operations
nork: Brennan J G, Butlers J R
Argitaratua: (1969)

Food preservation and processing
nork: Manoranjan, Kalia
Argitaratua: (1996)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

Food biodeterioration and preservation/
nork: Tucker,Gary S,Ed
Argitaratua: (2008)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
nork: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Argitaratua: (2002)

Storage
Argitaratua: (1995)

Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
nork: Salunkhe,D K
Argitaratua: (1991)

Food microbiology: an introduction
nork: Adam, M
Argitaratua: (2017)

Technology of reduced-additive foods /
nork: Smith, Jim
Argitaratua: (2004)

Handbook of food preservation /
Argitaratua: (2007)

Food composition and preservation
nork: Bhavana sabarwal
Argitaratua: (1999)

Modern food microbiology
nork: Jay James M
Argitaratua: (2005)

Trends in food processing and preservation
nork: Asha, Kumari
Argitaratua: (2013)

Household food processing and preservation
nork: Manoranjan,Kalia
Argitaratua: (2008)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food in theory and practice
nork: Medved, Eva
Argitaratua: (1978)