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Antimicrobial food additives : characteristics, uses, effects /

Detalles Bibliográficos
Autor principal:	Lück, Erich
Formato:	Printed Book
Lenguaje:	English
Publicado:	Berlin ; New York : Springer-Verlag, 1980.
Materias:	Food > Preservation. Food preservatives 2.Food > Additives.

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