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Antimicrobial food additives : characteristics, uses, effects /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Berlin ; New York :
Springer-Verlag,
1980.
|
| Fag: |
DAC
| Klassifikationsnummer: |
664.028 LUE 664/.0287 |
|---|---|
| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |