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01014cam a2200229 i 4500 |
| 005 |
20160323130410.0 |
| 008 |
800320s1980 wb b 001 0 eng |
| 082 |
0 |
0 |
|a 664.028
|b LUE
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| 100 |
1 |
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|a Lück, Erich.
|9 6391
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| 240 |
1 |
0 |
|a Chemische Lebensmittelkonservierung.
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| 245 |
1 |
0 |
|a Antimicrobial food additives :
|b characteristics, uses, effects /
|c Erich Lueck ; translated from the German by Grant F. Edwards.
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| 300 |
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|a xviii, 280 p. ;
|c 25 cm.
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| 653 |
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|a Food--Preservation.
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| 653 |
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|a Food preservatives
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| 653 |
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|a 2.Food--Additives.
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| 942 |
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|c BK
|6 _
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| 260 |
|
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|a Berlin ;
|a New York :
|b Springer-Verlag,
|c 1980.
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| 500 |
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|a Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.
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| 020 |
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|a 0387100563 (U.S.)
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| 999 |
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|c 157132
|d 157132
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