载入...
Antimicrobial food additives : characteristics, uses, effects /
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Berlin ; New York :
Springer-Verlag,
1980.
|
| 主题: |
| Item Description: | Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977. |
|---|---|
| 实物描述: | xviii, 280 p. ; 25 cm. |
| ISBN: | 0387100563 (U.S.) |