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Antimicrobial food additives : characteristics, uses, effects /
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Berlin ; New York :
Springer-Verlag,
1980.
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| 主題: |
| Item Description: | Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977. |
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| 實物描述: | xviii, 280 p. ; 25 cm. |
| ISBN: | 0387100563 (U.S.) |