Učitavanje...
Antimicrobial food additives : characteristics, uses, effects /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Berlin ; New York :
Springer-Verlag,
1980.
|
| Teme: |
| Opis djela: | Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977. |
|---|---|
| Opis: | xviii, 280 p. ; 25 cm. |
| ISBN: | 0387100563 (U.S.) |