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Antimicrobial food additives : characteristics, uses, effects /
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
Berlin ; New York :
Springer-Verlag,
1980.
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| Sujets: |
| Description: | Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977. |
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| Description matérielle: | xviii, 280 p. ; 25 cm. |
| ISBN: | 0387100563 (U.S.) |