APA引文

Lück, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Springer-Verlag.

Chicago Edition Citation

Lück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlin ; New York: Springer-Verlag, 1980.

MLA引文

Lück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Springer-Verlag, 1980.

警告：這些引文格式不一定是100％准確.