Lück, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Springer-Verlag.
シカゴスタイル引用形Lück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlin ; New York: Springer-Verlag, 1980.
MLA引用形式Lück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Springer-Verlag, 1980.
警告: この引用は必ずしも正確ではありません.