Lück, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Springer-Verlag.
Stile di citazione ChicagoLück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlin ; New York: Springer-Verlag, 1980.
Citazione MLALück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Springer-Verlag, 1980.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.