Lück, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Springer-Verlag.
Style de citation ChicagoLück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlin ; New York: Springer-Verlag, 1980.
Style de citation MLALück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Springer-Verlag, 1980.
Attention : ces citations peuvent ne pas être correctes à 100%.