Cita APA

Lück, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Springer-Verlag.

Chicago Edition Citation

Lück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlin ; New York: Springer-Verlag, 1980.

Cita MLA

Lück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Springer-Verlag, 1980.