Lück, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Springer-Verlag.
Chicago Edition CitationLück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlin ; New York: Springer-Verlag, 1980.
MLA Edition CitationLück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Springer-Verlag, 1980.
Warning: These citations may not always be 100% accurate.