Lück, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Springer-Verlag.
Citación estilo ChicagoLück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlin ; New York: Springer-Verlag, 1980.
Cita MLALück, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Springer-Verlag, 1980.
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