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Flavor technology : profiles, products, applications /

Sonraí Bibleagrafaíochta
Príomhúdar:	Heath, Henry B.
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Westport, Conn. : Avi Pub. Co., c1978.
Ábhair:	Flavoring essences

Míreanna Comhchosúla

Flavor chemistry and technology /
le: Heath, Henry B.
Foilsithe: (1986)

Flavor chemistry and technology /
le: Heath, Henry B.
Foilsithe: (1996)

Source book of flavors /
le: Heath, Henry B.
Foilsithe: (1981)

Practical analysis of flavor and fragrance materials /
Foilsithe: (2011)

Practical analysis of flavor and fragrance materials
le: Goodner, Kevin; ed
Foilsithe: (2011)

Flavor chemistry and technology
le: Heath , Henry B
Foilsithe: (1996)

Common fragrance and flavor materials : preparation, properties, and uses /
le: Bauer, Kurt
Foilsithe: (1985)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
le: Jennings, Walter, 1922-
Foilsithe: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
le: Jennings, Walter
Foilsithe: (1980)

Food flavorings: composition, manufacture and use
le: Merory, Joseph
Foilsithe: (1968)

BIOTECHNOLOGY IN Flavor Production
le: FRENKEL, Havkin Daphna and DUDAI, Nativ
Foilsithe: (2016)

Handbook of fruit and vegetable flavors
Foilsithe: (2010)

Natural food flavors and colorants /
le: Attokaran, Mathew
Foilsithe: (2011)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
le: Rodney Croteau
Foilsithe: (1980)

Flavor research--recent advances /
Foilsithe: (1981)

11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
Foilsithe: (1989)

Chemistry of heterocyclic compounds in flavours and aromas /
Foilsithe: (1982)

Flavor, fragrance, and odor analysis
le: Marsili, Ray
Foilsithe: (2012)

Lectures on flavor physics/
Foilsithe: (2004)

Recent advances in food and flavor chemistry :
le: Ho,Chi-T
Foilsithe: (2010)

Flavors for nutraceutical and functional foods /

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
le: Ho,CT
Foilsithe: (2010)

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Foilsithe: (2011)

Food flavours /
Foilsithe: (1982)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
le: OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
Foilsithe: (2017)

Leafy spices
le: Prakash
Foilsithe: (1990)

Flavours and fragrances
le: Berger R G
Foilsithe: (2007)

Chromatography of aroma compounds and fragrances /
le: Cserhati, Tibor
Foilsithe: (2010)

Flavor technology
le: Heath, H B
Foilsithe: (1978)

Cardiovascular and hepatic implications of monosodium glutamate (food flavor enhancer) exposure: ameliorative efficacy of α-Tocopherol/
le: Sauganth Paul, M V, Researcher, et al.
Foilsithe: (2015)

Essence of decision explaining the cuban missile crisis
le: Allison, Grahan
Foilsithe: (1999)

ESSENCE OF ANTHROPOLOGY
le: HAVILAND, WILLIAM A
Foilsithe: (2013)

The Essence Of Security
le: Mcnamara Robert,S
Foilsithe: (1944)

The Essence Of Security
le: Mcnamara Robert,S
Foilsithe: (1944)

Essence of Buddhism
le: Mathur Vijay Kumar

Food flavours /
Foilsithe: (1982)

Proceedings of the 4th international symposium on: Heavy flavour physics
le: Davier, M, Ed.; Wormser, G, Ed
Foilsithe: (1991)

New flavours and hadron spectroscopy, Vol.2
le: Van, J Tran Thanh, Ed
Foilsithe: (1981)

Flavour mixing and CP violation
le: Van, J Tran Thanh, Ed
Foilsithe: (1985)

The essential oils,
le: Guenther, Ernest
Foilsithe: (1948)