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Food : the chemistry of its components /
| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cambridge :
Royal Society of Chemistry,
c1996.
|
| Udgivelse: | 3rd ed. |
DAC
| Klassifikationsnummer: |
664 COU |
|---|---|
| Kopi | Live Status Unavailable |