Food : the chemistry of its components /

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Bibliografske podrobnosti
Glavni avtor: Coultate, T. P.
Korporativna značnica: Royal Society of Chemistry (Great Britain)
Format: Printed Book
Jezik:English
Izdano: Cambridge : Royal Society of Chemistry, c1996.
Izdaja:3rd ed.
Search Result 1
Food : the chemistry of its components /
od Coultate, T. P.
Izdano 2009
Printed Book
Search Result 2
Food : the chemistry of its components /
od Coultate, T. P.
Izdano 2009
Printed Book
Search Result 3
Food: the chemistry of its components /
od Coultate, T P.
Izdano 1989
Printed Book
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