Food : the chemistry of its components /

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Xehetasun bibliografikoak
Egile nagusia: Coultate, T. P.
Erakunde egilea: Royal Society of Chemistry (Great Britain)
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Cambridge : Royal Society of Chemistry, c1996.
Edizioa:3rd ed.
Search Result 1
Food : the chemistry of its components /
nork Coultate, T. P.
Argitaratua 2009
Printed Book
Search Result 2
Food : the chemistry of its components /
nork Coultate, T. P.
Argitaratua 2009
Printed Book
Search Result 3
Food: the chemistry of its components /
nork Coultate, T P.
Argitaratua 1989
Printed Book
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