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Food : the chemistry of its components /

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Bibliografiska uppgifter
Huvudupphovsman:	Coultate, T. P.
Institutionell upphovsman:	Royal Society of Chemistry (Great Britain)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Cambridge : Royal Society of Chemistry, c1996.
Upplaga:	3rd ed.

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