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Food : the chemistry of its components /
| 第一著者: | Coultate, T. P. |
|---|---|
| 団体著者: | Royal Society of Chemistry (Great Britain) |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Cambridge :
Royal Society of Chemistry,
c1996.
|
| 版: | 3rd ed. |
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