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Food : the chemistry of its components /
| मुख्य लेखक: | Coultate, T. P. |
|---|---|
| निगमित लेखक: | Royal Society of Chemistry (Great Britain) |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Cambridge :
Royal Society of Chemistry,
c1996.
|
| संस्करण: | 3rd ed. |
समान संसाधन
-
Food : the chemistry of its components /
द्वारा: Coultate, T. P.
प्रकाशित: (2009) -
Food : the chemistry of its components /
द्वारा: Coultate, T. P.
प्रकाशित: (2009) -
Food: the chemistry of its components /
द्वारा: Coultate, T P.
प्रकाशित: (1989) -
Food Chemistry of its Components
द्वारा: Coultate, T.P
प्रकाशित: (2002) -
Food The chemistry of its components
द्वारा: Coultate, Tom
प्रकाशित: (2009)