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Food : the chemistry of its components /

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Sonraí Bibleagrafaíochta
Príomhúdar:	Coultate, T. P.
Údar Corparáideach:	Royal Society of Chemistry (Great Britain)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Cambridge : Royal Society of Chemistry, c1996.
Eagrán:	3rd ed.

Míreanna Comhchosúla

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