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Food : the chemistry of its components /
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| 企業作者: | |
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Cambridge :
Royal Society of Chemistry,
c1996.
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| 版: | 3rd ed. |
DAC
| 索引號: |
664 COU |
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| 復印件 | Live Status Unavailable |