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20160323130409.0 |
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040708s2002 enka b 001 0 eng d |
| 082 |
0 |
4 |
|a 664
|b COU
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| 100 |
1 |
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|a Coultate, T. P.
|9 6162
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| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components /
|c T.P. Coultate.
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| 250 |
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|a 3rd ed.
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| 300 |
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|a xi, 360 p. :
|b ill. ;
|c 25 cm.
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| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|9 6161
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| 942 |
|
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|c BK
|6 _
|
| 260 |
|
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|a Cambridge :
|b Royal Society of Chemistry,
|c c1996.
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| 500 |
|
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|a Previous ed.: 1989.
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| 020 |
|
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|a 0854046151
|
| 999 |
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|c 157107
|d 157107
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| 952 |
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|9 205540
|a DAC
|b DAC
|d 2010-03-08
|l 2
|o 664 COU
|p CHE2802
|r 2014-08-19
|s 2014-04-08
|w 2010-03-08
|y BK
|