载入...
Food : the chemistry of its components /
| 主要作者: | |
|---|---|
| 企业作者: | |
| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Cambridge :
Royal Society of Chemistry,
c1996.
|
| 版: | 3rd ed. |
| Item Description: | Previous ed.: 1989. |
|---|---|
| 实物描述: | xi, 360 p. : ill. ; 25 cm. |
| ISBN: | 0854046151 |