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Food : the chemistry of its components /
| Auteur principal: | |
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| Collectivité auteur: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cambridge :
Royal Society of Chemistry,
c1996.
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| Édition: | 3rd ed. |
| Description: | Previous ed.: 1989. |
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| Description matérielle: | xi, 360 p. : ill. ; 25 cm. |
| ISBN: | 0854046151 |