Llwytho...
Food : the chemistry of its components /
| Prif Awdur: | |
|---|---|
| Awdur Corfforaethol: | |
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Cambridge :
Royal Society of Chemistry,
c1996.
|
| Rhifyn: | 3rd ed. |
| Disgrifiad o'r Eitem: | Previous ed.: 1989. |
|---|---|
| Disgrifiad Corfforoll: | xi, 360 p. : ill. ; 25 cm. |
| ISBN: | 0854046151 |