Coultate, T. P. (1996). Food: The chemistry of its components (3rd ed.). Royal Society of Chemistry.
Chicago Edition CitationCoultate, T. P. Food: The Chemistry of Its Components. 3rd ed. Cambridge: Royal Society of Chemistry, 1996.
MLA引文Coultate, T. P. Food: The Chemistry of Its Components. 3rd ed. Royal Society of Chemistry, 1996.
警告：這些引文格式不一定是100％准確.