Coultate, T. P. (1996). Food: The chemistry of its components (3rd ed.). Royal Society of Chemistry.
Style de citation ChicagoCoultate, T. P. Food: The Chemistry of Its Components. 3rd ed. Cambridge: Royal Society of Chemistry, 1996.
Style de citation MLACoultate, T. P. Food: The Chemistry of Its Components. 3rd ed. Royal Society of Chemistry, 1996.
Attention : ces citations peuvent ne pas être correctes à 100%.