Cita APA

Coultate, T. P. (1996). Food: The chemistry of its components (3rd ed.). Royal Society of Chemistry.

Chicago Edition Citation

Coultate, T. P. Food: The Chemistry of Its Components. 3rd ed. Cambridge: Royal Society of Chemistry, 1996.

Cita MLA

Coultate, T. P. Food: The Chemistry of Its Components. 3rd ed. Royal Society of Chemistry, 1996.