載入...

QR Code

Starch : chemistry and technology /

書目詳細資料
其他作者:	Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F.
格式:	Printed Book
語言:	English
出版:	Orlando : Academic Press, 1984.
版:	2nd ed.
主題:	Starch.
在線閱讀:	http://www.loc.gov/catdir/toc/els031/82025311.html

相似書籍

Starch: Its Chemistry, Technology and uses.
由: Eynon, Lewis
出版: (1928)

Starches: characterization, properties and applications/
出版: (2010)

Industrial Starches
由: James, Ronald W
出版: (1974)

Starch : chemistry and technology V.1 fundamental aspects
由: Paschall, Eugene P
出版: (1965)

Starch : chemistry and technology V.2 industrial aspects
由: Paschall, Eugene F
出版: (1967)

Starch Production Technology
由: Rand;ey, J.A
出版: (1976)

Isolation, estimation, and characterization of resistant starch in different rice (oryza sativa) products
由: Chitra Pillai
出版: (2013)

Studies on modified tuber starches useful for tablets and capsules.(Ph.D Thesis) /
出版: (2011)

Industrial uses of Starch and its Derivatives
由: Radley, J.A
出版: (1976)

Antisense RNA mediated inhibition of granule-bound starch synthase gene expression in potato
由: Kuipers, Anja

MICROBIAL TREATMENT OF CASSAVA STARCH FACTORY EFFLUENTS
由: ANUPAMA T.P
出版: (2002)

Effect of dietary starches and lipid metabolism /
由: Prema, P.

Structure and utilization of oil seeds
由: Vaughan, J G
出版: (1970)

STArches for food aplication chemical, Technological and health Properties
由: SCHIMELE
出版: (2019)

Ionomer compatibilized low density polyethylene - Tapioca starch blends biodegradability and photodegradability
由: Zeena P Hamza
出版: (2012)

Biochemistry of carbohydrates II.V.16
由: Manners, D J
出版: (1978)

Industrial enzymes : recent advances
由: Johnson, J c
出版: (1977)

Studies on variability character association and improvement of Curcuma aeruginosa Roxb Travancore starch plant
由: Soorya V

Cassava
由: Thampan, P K

Principles and Applications of Flurescence Spectroscopy
由: Albani,J.R
出版: (2007)

Studies on lesser known edible plants of Zingiberales from South India
由: Muhammed Thaha A
出版: (2013)

HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants
由: WINton, Andrew L and WINTON, Kate Barber
出版: (2013)

Starches
由: Bertolini, Andrea C
出版: (2009)

RECENT ADVANCES IN PLANT BIOCHEMISTRY
由: LODHA, M L, et al.
出版: (1993)

Starch: Chemistry and technology
由: Whistler, Roy L
出版: (1965)

Pre and Probiotics: The Intestinal Soothers
由: Rana , M K, Dr

Edible starches and starch derived syrups
由: Petersen, N.B
出版: (1975)

Edible starches and starch derived syrups
由: Petersen, N.B
出版: (1975)

Starch Advances in Structure and Function
由: Barsby, T.L
出版: (2001)

Plantation and agri horticultural resources of Kerala : aspects of plant sciences
由: Nair, P K K
出版: (1984)

Potato: Production, Processing and Products
由: Jadhav, S.J
出版: (1991)

Essentials of food science
由: Vaclavik, Vickie A
出版: (2014)

ECONOMIC BOTANY IN THE TROPICS
由: KOCHHAR, S L
出版: (1995)

Recent advances in Plant Biochemistry
由: Lodha, M L, et al.
出版: (1993)

PLANT BIOTECHNOLOGY : CURRENT AND FUTURE APPLICATIONS OF GENETICALLY MODIFIED CROPS
出版: (2006)

Starch based bionanocomposites
由: Preetha Balakrishnan, et al.

Plant carbohydrate biochemistry
由: Bryant, J.A
出版: (2005)

Annual Review of Plant Biology Vol 56
由: Merchant, Sabeena
出版: (2005)

Elements of food science
由: Shafia jan
出版: (2013)

Advances in Horticulture Vol,8: Tuber Crops
由: Chadha, K L
出版: (1994)