A carregar...

Código QR

Starch : chemistry and technology /

Detalhes bibliográficos
Outros Autores:	Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F.
Formato:	Printed Book
Idioma:	English
Publicado em:	Orlando : Academic Press, 1984.
Edição:	2nd ed.
Assuntos:	Starch.
Acesso em linha:	http://www.loc.gov/catdir/toc/els031/82025311.html

Registos relacionados

Starch: Its Chemistry, Technology and uses.
Por: Eynon, Lewis
Publicado em: (1928)

Starches: characterization, properties and applications/
Publicado em: (2010)

Industrial Starches
Por: James, Ronald W
Publicado em: (1974)

Starch : chemistry and technology V.1 fundamental aspects
Por: Paschall, Eugene P
Publicado em: (1965)

Starch : chemistry and technology V.2 industrial aspects
Por: Paschall, Eugene F
Publicado em: (1967)

Starch Production Technology
Por: Rand;ey, J.A
Publicado em: (1976)

Isolation, estimation, and characterization of resistant starch in different rice (oryza sativa) products
Por: Chitra Pillai
Publicado em: (2013)

Studies on modified tuber starches useful for tablets and capsules.(Ph.D Thesis) /
Publicado em: (2011)

Industrial uses of Starch and its Derivatives
Por: Radley, J.A
Publicado em: (1976)

Antisense RNA mediated inhibition of granule-bound starch synthase gene expression in potato
Por: Kuipers, Anja

MICROBIAL TREATMENT OF CASSAVA STARCH FACTORY EFFLUENTS
Por: ANUPAMA T.P
Publicado em: (2002)

Effect of dietary starches and lipid metabolism /
Por: Prema, P.

Structure and utilization of oil seeds
Por: Vaughan, J G
Publicado em: (1970)

STArches for food aplication chemical, Technological and health Properties
Por: SCHIMELE
Publicado em: (2019)

Ionomer compatibilized low density polyethylene - Tapioca starch blends biodegradability and photodegradability
Por: Zeena P Hamza
Publicado em: (2012)

Biochemistry of carbohydrates II.V.16
Por: Manners, D J
Publicado em: (1978)

Industrial enzymes : recent advances
Por: Johnson, J c
Publicado em: (1977)

Studies on variability character association and improvement of Curcuma aeruginosa Roxb Travancore starch plant
Por: Soorya V

Cassava
Por: Thampan, P K

Principles and Applications of Flurescence Spectroscopy
Por: Albani,J.R
Publicado em: (2007)

Studies on lesser known edible plants of Zingiberales from South India
Por: Muhammed Thaha A
Publicado em: (2013)

HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants
Por: WINton, Andrew L and WINTON, Kate Barber
Publicado em: (2013)

Starches
Por: Bertolini, Andrea C
Publicado em: (2009)

RECENT ADVANCES IN PLANT BIOCHEMISTRY
Por: LODHA, M L, et al.
Publicado em: (1993)

Starch: Chemistry and technology
Por: Whistler, Roy L
Publicado em: (1965)

Pre and Probiotics: The Intestinal Soothers
Por: Rana , M K, Dr

Edible starches and starch derived syrups
Por: Petersen, N.B
Publicado em: (1975)

Edible starches and starch derived syrups
Por: Petersen, N.B
Publicado em: (1975)

Starch Advances in Structure and Function
Por: Barsby, T.L
Publicado em: (2001)

Plantation and agri horticultural resources of Kerala : aspects of plant sciences
Por: Nair, P K K
Publicado em: (1984)

Potato: Production, Processing and Products
Por: Jadhav, S.J
Publicado em: (1991)

Essentials of food science
Por: Vaclavik, Vickie A
Publicado em: (2014)

ECONOMIC BOTANY IN THE TROPICS
Por: KOCHHAR, S L
Publicado em: (1995)

Recent advances in Plant Biochemistry
Por: Lodha, M L, et al.
Publicado em: (1993)

PLANT BIOTECHNOLOGY : CURRENT AND FUTURE APPLICATIONS OF GENETICALLY MODIFIED CROPS
Publicado em: (2006)

Starch based bionanocomposites
Por: Preetha Balakrishnan, et al.

Plant carbohydrate biochemistry
Por: Bryant, J.A
Publicado em: (2005)

Annual Review of Plant Biology Vol 56
Por: Merchant, Sabeena
Publicado em: (2005)

Elements of food science
Por: Shafia jan
Publicado em: (2013)

Advances in Horticulture Vol,8: Tuber Crops
Por: Chadha, K L
Publicado em: (1994)