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Starch : chemistry and technology /

Detalles Bibliográficos
Outros autores:	Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F.
Formato:	Printed Book
Idioma:	English
Publicado:	Orlando : Academic Press, 1984.
Edición:	2nd ed.
Subjects:	Starch.
Acceso en liña:	http://www.loc.gov/catdir/toc/els031/82025311.html

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