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Starch : chemistry and technology /

Détails bibliographiques
Autres auteurs:	Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F.
Format:	Printed Book
Langue:	English
Publié:	Orlando : Academic Press, 1984.
Édition:	2nd ed.
Sujets:	Starch.
Accès en ligne:	http://www.loc.gov/catdir/toc/els031/82025311.html

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