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00795pam a2200217 a 4500 |
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20160323130409.0 |
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830104s1984 flua b 001 0 eng |
| 082 |
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|a 664.2
|b STA
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| 245 |
0 |
0 |
|a Starch :
|b chemistry and technology /
|c edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
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| 250 |
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|a 2nd ed.
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| 300 |
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|a xxiii, 718 p. :
|b ill. ;
|c 24 cm.
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| 653 |
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|a Starch.
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| 700 |
1 |
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|a Whistler, Roy Lester.
|9 6163
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| 700 |
1 |
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|a BeMiller, James N.
|9 6164
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| 700 |
1 |
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|a Paschall, Eugene F.
|9 6165
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| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/els031/82025311.html
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| 942 |
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|c BK
|6 _
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| 260 |
|
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|a Orlando :
|b Academic Press,
|c 1984.
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| 020 |
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|a 0127462708
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| 999 |
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|c 157102
|d 157102
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 6642_STA
|7 0
|9 205536
|a DAC
|b DAC
|d 2010-03-08
|o 664.2 STA
|p CHE1616
|r 2010-03-08
|w 2010-03-08
|y BK
|