Starch : chemistry and technology /

Bibliografski detalji
Daljnji autori: Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F.
Format: Printed Book
Jezik:English
Izdano: Orlando : Academic Press, 1984.
Izdanje:2nd ed.
Teme:
Starch.
Online pristup:http://www.loc.gov/catdir/toc/els031/82025311.html
Opis
Opis:xxiii, 718 p. : ill. ; 24 cm.
ISBN:0127462708

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