Whistler, R. L., BeMiller, J. N., & Paschall, E. F. (1984). Starch: Chemistry and technology (2nd ed.). Academic Press.
シカゴスタイル引用形Whistler, Roy Lester, James N. BeMiller, , Eugene F. Paschall. Starch: Chemistry and Technology. 2nd ed. Orlando: Academic Press, 1984.
MLA引用形式Whistler, Roy Lester, et al. Starch: Chemistry and Technology. 2nd ed. Academic Press, 1984.
警告: この引用は必ずしも正確ではありません.