Whistler, R. L., BeMiller, J. N., & Paschall, E. F. (1984). Starch: Chemistry and technology (2nd ed.). Academic Press.
Chicago Edition CitationWhistler, Roy Lester, James N. BeMiller, and Eugene F. Paschall. Starch: Chemistry and Technology. 2nd ed. Orlando: Academic Press, 1984.
MLA Edition CitationWhistler, Roy Lester, et al. Starch: Chemistry and Technology. 2nd ed. Academic Press, 1984.
Warning: These citations may not always be 100% accurate.