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Common fragrance and flavor materials : preparation, properties, and uses /

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Bibliografiska uppgifter
Huvudupphovsman:	Bauer, Kurt
Övriga upphovsmän:	Garbe, Dorothea
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Weinheim [Germany] : Deerfield Beach, FL : VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers, c1985.
Ämnen:	Flavoring essences. Odors Essences and essential oils.

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