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Common fragrance and flavor materials : preparation, properties, and uses /

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Bibliografiske detaljer
Hovedforfatter:	Bauer, Kurt
Andre forfattere:	Garbe, Dorothea
Format:	Printed Book
Sprog:	English
Udgivet:	Weinheim [Germany] : Deerfield Beach, FL : VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers, c1985.
Fag:	Flavoring essences. Odors Essences and essential oils.

Lignende værker

Flavor technology : profiles, products, applications /
af: Heath, Henry B.
Udgivet: (1978)

Flavor chemistry and technology /
af: Heath, Henry B.
Udgivet: (1986)

Flavor chemistry and technology /
af: Heath, Henry B.
Udgivet: (1996)

Chromatography of aroma compounds and fragrances /
af: Cserhati, Tibor
Udgivet: (2010)

Practical analysis of flavor and fragrance materials /
Udgivet: (2011)

Practical analysis of flavor and fragrance materials
af: Goodner, Kevin; ed
Udgivet: (2011)

Source book of flavors /
af: Heath, Henry B.
Udgivet: (1981)

11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
Udgivet: (1989)

Flavor, fragrance, and odor analysis
af: Marsili, Ray
Udgivet: (2012)

The essential oils,
af: Guenther, Ernest
Udgivet: (1948)

Essential oils /
af: Guenther, Ernest
Udgivet: (1948)

Essential oils /
af: Guenther, Ernest
Udgivet: (1948)

Essential oils /
af: Guenther, Ernest
Udgivet: (1948)

Essential oils /
af: Guenther, Ernest
Udgivet: (1948)

Essential oils /
af: Guenther, Ernest
Udgivet: (1948)

Essential oils /
af: Guenther, Ernest
Udgivet: (1948)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
af: Jennings, Walter, 1922-
Udgivet: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
af: Jennings, Walter
Udgivet: (1980)

Handbook of essential oils: science, technology and applications
af: Baser, K Husnu Can; Editor, et al.
Udgivet: (2010)

Aromatic and vital oil plants/
af: Rajkumar Joshi
Udgivet: (2013)

Chemistry of heterocyclic compounds in flavours and aromas /
Udgivet: (1982)

Natural food flavors and colorants /
af: Attokaran, Mathew
Udgivet: (2011)

Essential oils and aromatic plants : proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19-21, 1984 /
Udgivet: (1985)

Analysis of essential oils by gas chromatography and mass spectrometry /
af: Masada, Yoshirō
Udgivet: (1976)

Essence of decision explaining the cuban missile crisis
af: Allison, Grahan
Udgivet: (1999)

ESSENCE OF ANTHROPOLOGY
af: HAVILAND, WILLIAM A
Udgivet: (2013)

The Essence Of Security
af: Mcnamara Robert,S
Udgivet: (1944)

The Essence Of Security
af: Mcnamara Robert,S
Udgivet: (1944)

Essence of Buddhism
af: Mathur Vijay Kumar

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Udgivet: (2011)

Common fragrance and flavor materials: preparation, properties and uses /
af: Bauer, Kurt
Udgivet: (1985)

Essential oils analysis : by capillary gas chromatography and carbon-13 NMR spectroscopy /
af: Formáček, V.
Udgivet: (2002)

Flavours and fragrances
af: Berger R G
Udgivet: (2007)

ESSENCE OF ART AND CULTURE
af: BISWAS, S S
Udgivet: (2002)

THE ESSENCE OF ORGANIC CHEMISTRY
af: CRAM JANE M AND CRAM DONALD J
Udgivet: (1979)

Flavor chemistry and technology
af: Heath , Henry B
Udgivet: (1996)

Lipids and essential oils as antimicrobial agents
af: Thormar, Halldor; ed
Udgivet: (2011)

Food flavorings: composition, manufacture and use
af: Merory, Joseph
Udgivet: (1968)

11 th international congress of essential oils,fragrances and flavours: 12 -16 november , 1989 New Delhi , India
af: Bhatacharya, CS
Udgivet: (1989)

11 th international congress of essential oils , fragrances and flavours: 12 -16 november , 1989 New Delhi , India
af: Bhatacharya,SC
Udgivet: (1989)