Chargement en cours...
Common fragrance and flavor materials : preparation, properties, and uses /
| Auteur principal: | Bauer, Kurt |
|---|---|
| Autres auteurs: | Garbe, Dorothea |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Weinheim [Germany] : Deerfield Beach, FL :
VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers,
c1985.
|
| Sujets: |
Documents similaires
-
Flavor technology : profiles, products, applications /
par: Heath, Henry B.
Publié: (1978) -
Flavor chemistry and technology /
par: Heath, Henry B.
Publié: (1986) -
Flavor chemistry and technology /
par: Heath, Henry B.
Publié: (1996) -
Chromatography of aroma compounds and fragrances /
par: Cserhati, Tibor
Publié: (2010) -
Practical analysis of flavor and fragrance materials /
Publié: (2011)