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| LEADER |
01118cam a2200241 a 4500 |
| 005 |
20160323130409.0 |
| 008 |
850423s1985 gw a b 001 0 eng |
| 082 |
0 |
|
|a 664.52
|b BAU
|
| 100 |
1 |
|
|a Bauer, Kurt.
|9 6123
|
| 245 |
1 |
0 |
|a Common fragrance and flavor materials :
|b preparation, properties, and uses /
|c Kurt Bauer, Dorothea Garbe.
|
| 300 |
|
|
|a viii, 213 p. :
|b ill. ;
|c 25 cm.
|
| 653 |
|
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|a Flavoring essences.
|
| 653 |
|
|
|a Odors
|
| 653 |
|
|
|a Essences and essential oils.
|
| 700 |
1 |
|
|a Garbe, Dorothea.
|9 6122
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Weinheim [Germany] :
|b VCH Verlagsgesellschaft ;
|a Deerfield Beach, FL :
|b Distribution USA and Canada, VCH Publishers,
|c c1985.
|
| 500 |
|
|
|a "Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopädie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref.
|
| 500 |
|
|
|a Includes indexes.
|
| 020 |
|
|
|a 3527260382
|
| 020 |
|
|
|a 0895730634 (VCH Publishers) :
|
| 999 |
|
|
|c 157100
|d 157100
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 66452_BAU
|7 0
|9 205534
|a DAC
|b DAC
|d 2010-03-08
|o 664.52 BAU
|p CHE1635
|r 2010-03-08
|w 2010-03-08
|y BK
|