Common fragrance and flavor materials : preparation, properties, and uses /

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Detalles Bibliográficos
Autor Principal: Bauer, Kurt
Outros autores: Garbe, Dorothea
Formato: Printed Book
Idioma:English
Publicado: Weinheim [Germany] : Deerfield Beach, FL : VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers, c1985.
Subjects:
Flavoring essences.
Odors
Essences and essential oils.
Descripción
descrición da copia:"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopädie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref.
Includes indexes.
Descrición Física:viii, 213 p. : ill. ; 25 cm.
ISBN:3527260382
0895730634 (VCH Publishers) :

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