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Common fragrance and flavor materials : preparation, properties, and uses /

Détails bibliographiques
Auteur principal: Bauer, Kurt
Autres auteurs: Garbe, Dorothea
Format: Printed Book
Langue:English
Publié: Weinheim [Germany] : Deerfield Beach, FL : VCH Verlagsgesellschaft ; Distribution USA and Canada, VCH Publishers, c1985.
Sujets:
Description
Description:"Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopädie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref.
Includes indexes.
Description matérielle:viii, 213 p. : ill. ; 25 cm.
ISBN:3527260382
0895730634 (VCH Publishers) :