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Food biotechnology /

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Bibliografiska uppgifter
Huvudupphovsman:	Angold, Roger
Övriga upphovsmän:	Beech, Gordon, Taggart, John
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Cambridge [England] ; New York : Cambridge University Press, 1989.
Ämnen:	Food industry and trade. Biotechnology

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