|
|
|
|
| LEADER |
00770pam a2200205 a 4500 |
| 005 |
20160323130409.0 |
| 008 |
880627s1989 enkaf b 001 0 eng |
| 082 |
0 |
0 |
|a 664
|b ANG
|
| 100 |
1 |
|
|a Angold, Roger.
|9 6151
|
| 245 |
1 |
0 |
|a Food biotechnology /
|c Roger Angold, Gordon Beech, John Taggart.
|
| 300 |
|
|
|a ix, 171 p., 2 leaves of plates :
|b ill. (some col.) ;
|c 24 cm.
|
| 653 |
|
|
|a Food industry and trade.
|
| 653 |
|
|
|a Biotechnology
|
| 700 |
1 |
|
|a Beech, Gordon.
|9 6148
|
| 700 |
1 |
|
|a Taggart, John.
|9 6150
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Cambridge [England] ;
|a New York :
|b Cambridge University Press,
|c 1989.
|
| 020 |
|
|
|a 0521266319
|
| 999 |
|
|
|c 157098
|d 157098
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_ANG
|7 0
|9 205532
|a DAC
|b DAC
|d 2010-03-08
|l 1
|o 664 ANG
|p CHE2048
|r 2015-12-17
|s 2015-10-21
|w 2010-03-08
|y BK
|