APA Alıntı

Angold, R., Beech, G., & Taggart, J. (1989). Food biotechnology. Cambridge University Press.

Chicago Stili Alıntı

Angold, Roger, Gordon Beech, ve John Taggart. Food Biotechnology. Cambridge [England] ; New York: Cambridge University Press, 1989.

MLA Alıntı

Angold, Roger, et al. Food Biotechnology. Cambridge University Press, 1989.