Angold, R., Beech, G., & Taggart, J. (1989). Food biotechnology. Cambridge University Press.
シカゴスタイル引用形Angold, Roger, Gordon Beech, , John Taggart. Food Biotechnology. Cambridge [England] ; New York: Cambridge University Press, 1989.
MLA引用形式Angold, Roger, et al. Food Biotechnology. Cambridge University Press, 1989.
警告: この引用は必ずしも正確ではありません.