Angold, R., Beech, G., & Taggart, J. (1989). Food biotechnology. Cambridge University Press.
Chicago Edition CitationAngold, Roger, Gordon Beech, and John Taggart. Food Biotechnology. Cambridge [England] ; New York: Cambridge University Press, 1989.
Deismireacht MLAAngold, Roger, et al. Food Biotechnology. Cambridge University Press, 1989.
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