Angold, R., Beech, G., & Taggart, J. (1989). Food biotechnology. Cambridge University Press.
Chicago Edition CitationAngold, Roger, Gordon Beech, and John Taggart. Food Biotechnology. Cambridge [England] ; New York: Cambridge University Press, 1989.
MLA Edition CitationAngold, Roger, et al. Food Biotechnology. Cambridge University Press, 1989.
Warning: These citations may not always be 100% accurate.